1 thought on “Food safety management system in the catering industry”
Erik
First, keep the restaurant's environment neat. The facilities such as screens, gauze, gauze, curtains, curtains, flames, flying lights and other facilities are operating normally. Rats, flies, cocks, and mosquitoes must not exceed the relevant national requirements. To ensure that the toiletting facilities used for diners are operating normally. . The disinfected catering utensils must be used. Do a good job of cleaning and sanitary work such as tables, toothpicks, tablet, napkins, tableware and other cleaning, and replace the damaged seasoning boxes, tablets, napkins, catering utensils, etc. in time. . The seasonings for customers should meet the corresponding food hygiene standards and requirements. And replace it in time to prevent expiration and mildew. If 4. After the stamp, or if there is a customer, you must not clean the ground when you dine. The tableware sets more than the recovery and cleaning of the meal time. 5. During the dishes, the fingers must not be exposed to the food, and the dishes do not contact the guest tableware. 6. Applying tools when taking ice cubes, should be suspended or placed in disinfected water if not in use. The water -making machine should be purified by water. Seven. The small towels used by guests must be recycled and cleaned in time. It is best to use a disposable disinfection towel. eight, knives, forks, tea cups, wine glasses, etc. must not be wiped with table or rags. . The food on the table does not exceed 2 hours from the meal time. . When the food provided by the customer is indeed abnormal or suspicious of the food provided by the customer, the food should be replaced immediately, and the relevant food preparatory staff should be informed. Make corresponding treatment with similar foods to ensure food supply safety. eleven. Do not place the items and personal products that are not related to the meal in the meal cabinet. After the work is over, do the cleaning and finishing work on the table, the ground, etc. in time. What to deal with food safety issues? The disease can be taken to the disease. In the face of such a severe form, we should focus on improving my country's food safety guarantee mechanism and actively seek solutions. 1. Producers and sellers must ensure food quality and safety, pay attention to integrity, and do things with conscience, turn the food safety responsibility for food safety in society into their own conscious consciousness, and solve problems from the source. 2. A good food safety regulatory system is an important guarantee for food safety. Each department should cooperate with each other, implement layers, and accept the supervision of the people at any time. The result of administrative law enforcement should be disclosed to the people. 3. Improve my country's food safety standards as soon as possible, improve laws and regulations on food safety, strict requirements, and restrict enterprises to ensure the qualifications of food. 4. Increase the investment and application of food inspection and inspection, control the occurrence of food safety issues, and establish a relatively complete food safety emergency treatment system, reduce the harm of food safety accidents, and protect the interests of the people. 5. Establish a safety education and publicity system to allow consumers who are endowners who are endowence in food safety to strengthen the level of attention and understanding of food safety, and learn to use law to safeguard their legitimate rights and interests. In short, food safety is related to everyone's health and life safety, and the healthy development of the economy and social stability. We must act immediately, cooperate in many parties, do their best to solve the safety of food. Legal basis: According to Article 148 of the Food Safety Law of the People's Republic of China: If consumers are damaged by foods that do not meet food safety standards, they can ask the operator to request compensation for losses, or they may also be directed to the operator, or they may also be directed to the business. Producers require compensation for losses. producers who receive consumer compensation requirements shall implement the first responsible system, pay first, and shall not be pushed; if it belongs to the producer responsibility, the operator has the right to recover from the producer after compensation; if it belongs to the operator's responsibility After the producer compensation, there is the right to recover from the operator. The production of foods that do not meet the food safety standards or the operation knows that it is a food that does not meet the food safety standards. In addition to requiring compensation for losses, consumers can also ask producers or operators. The amount of compensation is less than 1,000 yuan, which is 1,000 yuan.
First, keep the restaurant's environment neat. The facilities such as screens, gauze, gauze, curtains, curtains, flames, flying lights and other facilities are operating normally. Rats, flies, cocks, and mosquitoes must not exceed the relevant national requirements. To ensure that the toiletting facilities used for diners are operating normally.
. The disinfected catering utensils must be used. Do a good job of cleaning and sanitary work such as tables, toothpicks, tablet, napkins, tableware and other cleaning, and replace the damaged seasoning boxes, tablets, napkins, catering utensils, etc. in time.
. The seasonings for customers should meet the corresponding food hygiene standards and requirements. And replace it in time to prevent expiration and mildew.
If 4. After the stamp, or if there is a customer, you must not clean the ground when you dine. The tableware sets more than the recovery and cleaning of the meal time.
5. During the dishes, the fingers must not be exposed to the food, and the dishes do not contact the guest tableware.
6. Applying tools when taking ice cubes, should be suspended or placed in disinfected water if not in use. The water -making machine should be purified by water.
Seven. The small towels used by guests must be recycled and cleaned in time. It is best to use a disposable disinfection towel.
eight, knives, forks, tea cups, wine glasses, etc. must not be wiped with table or rags.
. The food on the table does not exceed 2 hours from the meal time.
. When the food provided by the customer is indeed abnormal or suspicious of the food provided by the customer, the food should be replaced immediately, and the relevant food preparatory staff should be informed. Make corresponding treatment with similar foods to ensure food supply safety.
eleven. Do not place the items and personal products that are not related to the meal in the meal cabinet. After the work is over, do the cleaning and finishing work on the table, the ground, etc. in time.
What to deal with food safety issues?
The disease can be taken to the disease. In the face of such a severe form, we should focus on improving my country's food safety guarantee mechanism and actively seek solutions.
1. Producers and sellers must ensure food quality and safety, pay attention to integrity, and do things with conscience, turn the food safety responsibility for food safety in society into their own conscious consciousness, and solve problems from the source.
2. A good food safety regulatory system is an important guarantee for food safety. Each department should cooperate with each other, implement layers, and accept the supervision of the people at any time. The result of administrative law enforcement should be disclosed to the people.
3. Improve my country's food safety standards as soon as possible, improve laws and regulations on food safety, strict requirements, and restrict enterprises to ensure the qualifications of food.
4. Increase the investment and application of food inspection and inspection, control the occurrence of food safety issues, and establish a relatively complete food safety emergency treatment system, reduce the harm of food safety accidents, and protect the interests of the people.
5. Establish a safety education and publicity system to allow consumers who are endowners who are endowence in food safety to strengthen the level of attention and understanding of food safety, and learn to use law to safeguard their legitimate rights and interests.
In short, food safety is related to everyone's health and life safety, and the healthy development of the economy and social stability. We must act immediately, cooperate in many parties, do their best to solve the safety of food.
Legal basis: According to Article 148 of the Food Safety Law of the People's Republic of China: If consumers are damaged by foods that do not meet food safety standards, they can ask the operator to request compensation for losses, or they may also be directed to the operator, or they may also be directed to the business. Producers require compensation for losses.
producers who receive consumer compensation requirements shall implement the first responsible system, pay first, and shall not be pushed; if it belongs to the producer responsibility, the operator has the right to recover from the producer after compensation; if it belongs to the operator's responsibility After the producer compensation, there is the right to recover from the operator. The production of foods that do not meet the food safety standards or the operation knows that it is a food that does not meet the food safety standards. In addition to requiring compensation for losses, consumers can also ask producers or operators. The amount of compensation is less than 1,000 yuan, which is 1,000 yuan.