Baking beginners generally start with the easiest biscuits. A very good biscuit is that the pass rate is very high. Just adjust the temperature and time of the home oven. Getting the biscuits with successful fragrance always make beginners confident. From grasping the use of simple raw materials, it gradually touches the butter, eggs, and whipped cream! Common baking raw material conversion is also necessary to learn well, large spoon, accurately weighing raw materials, powder sieve powder, separation of protein egg yolk, learning to use eggbeat machines, etc. Small proposal: Beginners enter a better egg machine, the deep volume becomes larger and then uses a bread machine.
The biscuits are well learned, you can have more hobbies to further explore the baking tour.
The cake can be tried below. Cake the cake first, and then learn hard to practice Qifeng cake cake. Qifeng cake cakes are very high for beginners. They must look at the horizontal level of egg white, look at the noodle slurry, and turn them out of the mold. Some disposable paper cup cakes and Madrine are quite easy to do. Learn to solve Geely Dedine or Gyglina, pass cream cheese and whose cream, and Mousse cakes will not be too difficult! Beginners have done the cake embryo, and then take a look at where their decorative design hobbies are, and gradually learn cake decoration, fondant biscuits, chocolate pinching according to their preferences.
It, you can gradually study the French style of French style, chocolate control, dilling, and sandblasting technology.
01 The first step is to buy some primary tools. There are oven, electric egg fiders, electronic scales, measuring cups, multi -specification spoons, flour sieves, etc. These are necessary. In addition, there are many other tools in baking, which can be specifically selected according to the dessert you want to make, such as some molds. 02 The second step, with tools, just prepare the ingredients and start to do it. At the beginning, I saw a lot of ingredients that I almost didn't understand. Therefore, I suggest you choose some simple desserts you want to learn, then find the corresponding recipes, and buy according to the recipe ingredients. I suggest starting from the simplest biscuits and tarts, and then bread and others. 03 The third step, let's talk about the ingredients below. Generally necessary ingredients include low -gluten flour, high -gluten flour, butter, milk, milk (more healthy animal), Jishi powder, and fermented powder. These are generally necessary, and there must be other ingredients. Some are easier to find, such as white sugar, eggs, milk, etc. Some may have to choose the ingredients according to the dessert you want to make. 04 The last step is the production. At the beginning, you can find some recipes or online recipe tutorials on the Internet. Note that it is best to choose desserts with high success rates at first, and it is best to choose biscuits and egg tarts. Be sure to pay attention to the amount of amount when making, and you must strictly follow the requirements of the recipe, otherwise it will be easy to fail. But please rest assured that as long as you love baking, you will be patient, careful, and slowly you will feel that it is simple and happy.
At the beginning, do n’t report to the training class. You can find a small bakery with a good local business and good reputation as an apprentice. If you do n’t recruit people, you can say that you do n’t do it. Generally speaking, you will need it. It is the same, but the big shop is generally responsible for the incomplete learning. The boss in the small shop will basically teach you to see if you are pleasing to the eye. In this way, you will know if you are interested in baking. Professional baking training, but I think that if you have a bad money, you can still study ingredients at home, because the baking decorative courses are handmade, and a few lessons are a lot of money. The actual operation is king. I spent 14 years on this baking for 14 years. Time experience!
The most afraid of novices is a hot head, only knowing to buy and buy! Today, I think this blogger is right, buying the blogger, the blogger of Minger makes sense, and follows the blogger, then buy a lot of things, and finally throw it there. Local, then crazy feels that learning baking is burning money! I personally think that if you get started baking, you need to understand more or less. Learn some theoretical knowledge. I do n’t learn to make a Qifeng cake. I get started. Is the formula right? I don't understand it, and finally I turn around frequently without knowing where the problem is, and then I feel that my own hand is not talented! I am drunk too! It is recommended to get started with a novice. I really find a school to learn, and the tuition is not expensive. You can choose to accept the price position ~ Technology theory can be mastered. If you can see everything, you will not feel that this difficulties will be difficult It's! And school packages! What are you afraid of? Tuition fee = material cost time cost trial and error cost 100%learning costs, pondering by yourself, there is no cheap! After all, self -study learning costs are higher!
In the past, when it comes to "West Point", everyone thought of "high -end", but with the development of the economy and the increase of national income, many large foreign west -point chain stores entered the Chinese market one after another. At present, "West Point" not only exists in first -tier, second, and third -tier cities, but even some small towns have gradually penetrated, entering the period of mass consumption in Chinese baked goods. In terms of age, the coverage of baking products is also wide, and old people and children have. It is not difficult to see that the demand for the baking market will only get larger and larger. It is predicted that in the future, my country's baked food will maintain an annual growth rate of more than 10%. In imagination, open a bakery near a thousand people's communities, starting from the breakfast of each person, starting from the basic high -frequency consumption bread, to cakes, desserts, drinks, and festiveization Products, such as moon cakes, rice dumplings, etc., have gradually planned the consumption potential of everyone in the development community. Such a profit space cannot be imagined! Due to the overall expansion of the West Point Baking market, the gap in baking related personnel is getting larger and larger. According to relevant data, the demand for West Point Division in the future is as high as 2 million, and the annual talent gap is as high as 100,000. Them division is not only easy to get employment, but also can choose to open a store or open a studio to start a business. Now, bread rooms, dessert shops, coffee beverage stores can be seen everywhere. Especially in recent years, private house customization has gradually emerged. Many students have opened private desserts after graduation to start a business. If you want to open a physical store, usually the stores of the West Point or Beverage Store do not need to be too large, and the funds start are relatively small, so of course, the risks will not be too large. For baking entrepreneurs, the only difficulty may be that the product needs to be continuously updated. The value, taste and creativity of the product have an absolute impact on sales. However, this point is not a problem for the students of our school. They will dynamically adjust the content according to market demand, so that students and market demand will be consistent.
Baking beginners generally start with the easiest biscuits. A very good biscuit is that the pass rate is very high. Just adjust the temperature and time of the home oven. Getting the biscuits with successful fragrance always make beginners confident. From grasping the use of simple raw materials, it gradually touches the butter, eggs, and whipped cream! Common baking raw material conversion is also necessary to learn well, large spoon, accurately weighing raw materials, powder sieve powder, separation of protein egg yolk, learning to use eggbeat machines, etc. Small proposal: Beginners enter a better egg machine, the deep volume becomes larger and then uses a bread machine.
The biscuits are well learned, you can have more hobbies to further explore the baking tour.
The cake can be tried below. Cake the cake first, and then learn hard to practice Qifeng cake cake. Qifeng cake cakes are very high for beginners. They must look at the horizontal level of egg white, look at the noodle slurry, and turn them out of the mold. Some disposable paper cup cakes and Madrine are quite easy to do. Learn to solve Geely Dedine or Gyglina, pass cream cheese and whose cream, and Mousse cakes will not be too difficult! Beginners have done the cake embryo, and then take a look at where their decorative design hobbies are, and gradually learn cake decoration, fondant biscuits, chocolate pinching according to their preferences.
It, you can gradually study the French style of French style, chocolate control, dilling, and sandblasting technology.
01
The first step is to buy some primary tools. There are oven, electric egg fiders, electronic scales, measuring cups, multi -specification spoons, flour sieves, etc. These are necessary. In addition, there are many other tools in baking, which can be specifically selected according to the dessert you want to make, such as some molds.
02
The second step, with tools, just prepare the ingredients and start to do it. At the beginning, I saw a lot of ingredients that I almost didn't understand. Therefore, I suggest you choose some simple desserts you want to learn, then find the corresponding recipes, and buy according to the recipe ingredients. I suggest starting from the simplest biscuits and tarts, and then bread and others.
03
The third step, let's talk about the ingredients below. Generally necessary ingredients include low -gluten flour, high -gluten flour, butter, milk, milk (more healthy animal), Jishi powder, and fermented powder. These are generally necessary, and there must be other ingredients. Some are easier to find, such as white sugar, eggs, milk, etc. Some may have to choose the ingredients according to the dessert you want to make.
04
The last step is the production. At the beginning, you can find some recipes or online recipe tutorials on the Internet. Note that it is best to choose desserts with high success rates at first, and it is best to choose biscuits and egg tarts. Be sure to pay attention to the amount of amount when making, and you must strictly follow the requirements of the recipe, otherwise it will be easy to fail. But please rest assured that as long as you love baking, you will be patient, careful, and slowly you will feel that it is simple and happy.
At the beginning, do n’t report to the training class. You can find a small bakery with a good local business and good reputation as an apprentice. If you do n’t recruit people, you can say that you do n’t do it. Generally speaking, you will need it. It is the same, but the big shop is generally responsible for the incomplete learning. The boss in the small shop will basically teach you to see if you are pleasing to the eye. In this way, you will know if you are interested in baking. Professional baking training, but I think that if you have a bad money, you can still study ingredients at home, because the baking decorative courses are handmade, and a few lessons are a lot of money. The actual operation is king. I spent 14 years on this baking for 14 years. Time experience!
The most afraid of novices is a hot head, only knowing to buy and buy! Today, I think this blogger is right, buying the blogger, the blogger of Minger makes sense, and follows the blogger, then buy a lot of things, and finally throw it there. Local, then crazy feels that learning baking is burning money!
I personally think that if you get started baking, you need to understand more or less. Learn some theoretical knowledge. I do n’t learn to make a Qifeng cake. I get started. Is the formula right? I don't understand it, and finally I turn around frequently without knowing where the problem is, and then I feel that my own hand is not talented!
I am drunk too! It is recommended to get started with a novice. I really find a school to learn, and the tuition is not expensive. You can choose to accept the price position ~ Technology theory can be mastered. If you can see everything, you will not feel that this difficulties will be difficult It's! And school packages! What are you afraid of? Tuition fee = material cost time cost trial and error cost 100%learning costs, pondering by yourself, there is no cheap! After all, self -study learning costs are higher!
In the past, when it comes to "West Point", everyone thought of "high -end", but with the development of the economy and the increase of national income, many large foreign west -point chain stores entered the Chinese market one after another. At present, "West Point" not only exists in first -tier, second, and third -tier cities, but even some small towns have gradually penetrated, entering the period of mass consumption in Chinese baked goods. In terms of age, the coverage of baking products is also wide, and old people and children have. It is not difficult to see that the demand for the baking market will only get larger and larger. It is predicted that in the future, my country's baked food will maintain an annual growth rate of more than 10%.
In imagination, open a bakery near a thousand people's communities, starting from the breakfast of each person, starting from the basic high -frequency consumption bread, to cakes, desserts, drinks, and festiveization Products, such as moon cakes, rice dumplings, etc., have gradually planned the consumption potential of everyone in the development community. Such a profit space cannot be imagined!
Due to the overall expansion of the West Point Baking market, the gap in baking related personnel is getting larger and larger. According to relevant data, the demand for West Point Division in the future is as high as 2 million, and the annual talent gap is as high as 100,000.
Them division is not only easy to get employment, but also can choose to open a store or open a studio to start a business. Now, bread rooms, dessert shops, coffee beverage stores can be seen everywhere.
Especially in recent years, private house customization has gradually emerged. Many students have opened private desserts after graduation to start a business. If you want to open a physical store, usually the stores of the West Point or Beverage Store do not need to be too large, and the funds start are relatively small, so of course, the risks will not be too large.
For baking entrepreneurs, the only difficulty may be that the product needs to be continuously updated. The value, taste and creativity of the product have an absolute impact on sales. However, this point is not a problem for the students of our school. They will dynamically adjust the content according to market demand, so that students and market demand will be consistent.