Skills for buying vegetables when selling vegetables
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Skills for buying vegetables when selling vegetables
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1 Whether you get the goods regardless of the advantages and disadvantages (of course, try to grab the good dishes as well), you should carefully organize such as flattening, washing, and communicating with people with rich experience in selling vegetables. Welcome to the customer (important); 2 customers must be enthusiastic to welcome, we must not ignore it, and respect each other; 3 To meet the customers more, expand the potential retorters, and ensure that the source of the customer (prompt method: when adding the dishes, when the dishes are added, If you are not careful, you can give a little more, show your generosity, and give people a good impression (good at using strategies, look at the long -term, do not care about temporary small loss); if you have the opportunity, make friends with customers, Talking about common concern in the short transaction time, etc. 4) 4 pairs of dishes are further processed, such as pumpkin seedlings, which can sell the finished product (can add manual fees) at the same time. If you buy food at night, you especially like it without having to get it in person. Washing green vegetables. This is just some of my experience, I hope I can help you
Pay content for time limit to check for freenAnswer Hello, read a good booth in 1/6 step by step. If it is in the vegetable market, it is best to choose a stall in the middle, so that the business will be much better. 2/6 to enter the big wholesale market, and it is also necessary to get early in order to enter fresh and quality vegetables. The variety of 3/6 of the vegetables should also be noted, according to your own judgment, such as what season, what is better to sell. 4/6 According to the usual customer consultation and sales, it is judged that which one cannot be sold, which others ask a lot but do not enter themselves, and you must count in your heart and change the dishes in time. When 5/6 guests buy vegetables, if there are a few cents of cents, it is best to erase it, so that there is a return guest. The most important point of 6/6 is to pay attention to integrity. There is no shortage of two shorts, so that customers will often come to buy food by themselves.