5 thoughts on “How to fold the easiest way to fold diamonds”

  1. Milton

    1. Fold the square paper pairs and fold them into triangles along the folding traces; and fold the two corners of the triangle to the middle. 2. Fold the folding square on both sides to the middle, and the back is the same. 3. Fold the above corners into the pocket of the top triangle. The four corners are the same. Essence 4. Open the top, adjust, and complete. Do you know? Diamonds are actually a carbon crystal with quite high density.

  2. Rose

    Simple three -dimensional diamond origami tutorial, prepare a piece of square color paper.
    After folding out the crease of the rice characters, fold it into a mines.
    Folded a corner.
    It is the same.
    The fold the two sides into the middle.
    The appearance after folding.
    The horn in the mouth under him.
    can also be opened and folded in, which is more troublesome. Open it twice, you will find that you only need to fold it in.
    blowing it from the tip to let it bulge.
    The folding a big diamond ~

  3. Wendell

    I found the post about the right -clicking of the UE for a long time.
    The method is very simple. Of course, if your UE has this function, I am not sure.
    . Mine is
    ultraedit

    Version
    14.20

    1 n -
    Click the menu Advanced
    ---
    Click

    2
    pop-up configuration window
    ---
    Find File
    and click
    3
    to the right to find the tick

    with r r
    as: Ultraedit n.
    Okay, isn't this a right -click? Cancel it and check the right button, how convenient.

  4. Heather

    There are many reasons for astringent mouth, such as eating some immature fruits and vegetables, such as apples, persimmons, cherries, cucumbers, etc., containing a large amount of soluble monocidal (tannic acid). It can stimulate the tactile nerve endings in the mouth to produce excitement, and it feels like "astringent". This astringent is not a sense of taste, because there is no long taste buds on the oral mucosa, but the tannins in the persimmon stimulate the nerve endings on the oral mucosa, which causes excitement, and then it feels after it passes to the brain.
    It is some diseases, such as diabetes, dry mouth and nose drying syndrome, dental caries. Causes the oral mucosal peripheral nerve to feel abnormal, which causes astringent feeling.

  5. Karl

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    spring color,
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    R n skin color,
    ,
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    brown,
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    weak color weakness

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