What is the coincidence of traditional small grinding sesame oil?

The origin of Xiaofan sesame oil
In the "Weixian Manuscript": Cui family, in the early Ming Dynasty, Cuijiazhuang, Daweihe, Qianxian County, Hongdong County, Shanxi. One day, when lunch, when he diluted the sesame paste in the bowl with boiling water to prepare to eat it in the vegetables, it was a bit more because of the water. When stirring with chopsticks, he occasionally found that he drifted a lot of oil drops in the bowl. The bowl was shaking, the oil beads gathered together, and with a special fragrance of squeezing with the heat, he dipped some oil beads with chopsticks and tasted it. The taste was particularly fragrant. Fry it, and use the small stone he made by himself to grind the fried sesame seeds into a paste, and put the sesame paste in the large mud pot he fired, pour in the appropriate amount of boiling water, use a wooden bar in the pot in the pot Keep stirring, successful! Later it passed to the palace. The minister of the commission to taste the emperor, and the emperor praised him with a lot of praise, "Fragrant! Fragrant! Xiang! Just call this oil." And because this sesame oil was grinded with small stone, people will be again. Its title "small grinding sesame oil" is the origin of "small grinding sesame oil".
The processing process of small grinding sesame oil
. Select material speculation seeds. Choose new sesame seeds with mature, dry and wet, and remove various impurities with dustpans. You can also rinse the floating impurities and sinking sediment with water, and then stack it to eat water evenly. When frying sesame seeds, heated it with an emergency fire. When it is cooked, the fire gradually reduces the momentum and speeds up to promote the release of smoke and water. When the sesame is yellow -brown, take it out quickly, spread out the cooling, and bump the fragmented slag.
. Sesamed sesame seeds. Pick the fried crispy sesame seeds on the stone crushed repeatedly on the stone crushing or grind them with small grinds. When grinding sesame seeds to thick paste pulp, check the fineness, twist the grown with thumb and index finger, leave the residue without leaving the residue, the finer the better. Then hold the pulp in the basin and put it in a pot with boiling water to heat it with a soft fire.
three. Stir the pulp. After the abrasive operation, add boiling water to stir, and you can replace the oil in the slurry. The boiling water of more than 90 degrees, the amount of water adding is generally about one -half of the weight of the sesame, and adds three or four times to reduce the amount of water added one by one. The bottom of the slurry gradually appeared in a honeycomb, and most of the oil emerged. Finally, add water to fix the slurry, stir slowly, and slow down the oil after half an hour.
four, vibration division. After mixing the slurry and water, most oils are separated from the slurry, and the noodles or gourds can be used to fluctuate in the oil residue slurry, which promotes the small oil drops in the slurry. Continuously shake the oil three times. The temperature should be kept at 80 degrees when sharing oil to reduce the viscosity of the oil. Do not filter out the sesame oil out of the sesame oil. The remaining oil residue can be used for soy sauce, monosodium glutamate and snack filling, but pay attention to timely consumption to prevent moldy and deteriorate.
1 The current status of production
Serio -sesame sales are relatively unblocked. At present, the market is in short supply and has great potential. Sesame processing is mainly small grinding sesame oil and sesame sauce. The processing workshops are spread all over the production areas and surrounding cities. In addition to the supply of sesame and processing products, the provinces are mainly sold to other provinces in the northwest. It is the main economic crop of the rotation of dry land. Problems of industrialization
2.1 Old concepts, production technology does not pay attention to
The people's habit of using sesame seeds as leisure crops, mostly as summer recovery crops after wheat harvest, how much is it received, how much is it collected. The ideas and production are not paid enough attention, and the technical investment and material investment are less, resulting in low yield level. In addition, my country has been in the shortage of agricultural products for a long time. The agricultural administrative department, the competent science and technology department, and the agricultural scientific research teaching promotion units do not pay attention to small crops, and have always had little investment in sesame seeds, making the research and promotion of sesame technology lagging behind.
2.2 The output is unstable, and the annual changes are large
Serio -drought tolerant crops, which are mainly planted in the north of Weibei. The impact of the usual climate factor, the output is unstable, and the inter -annual changes are greater. In normal years, sesame output is 75-1OOKG/667m2, and the year of drought is 50-75kg/667m2. It is difficult to catch seedlings in the special drought year in the seedling period. Essence
2.3 Mixed varieties, serious degradation, low commodity rate
The sesame varieties currently used in production include five lots of lotus, Yinzhi No. 1, Yuzhi 6, Yuzhi No. 11, Shaanxi Zhi 3 And local farm varieties, in addition to a small number of farmers buying new varieties, most of the peasants have weak scientific and technological consciousness. They do not want to spend money to buy new varieties. The rare knot is rare, the three -cricket rate decreases, the starting site becomes higher, and the disease resistance is poor.
2.4 The cultivation technology is backward, insufficient investment, and management is extensive
This production is scattered more and less sowed. "Chao Tianyou seeds", soil is not handled, there are many underground pests such as tigers, and drought factors have a greater impact on sesame seedlings and seedlings, and the phenomenon of difficulty in catching seedlings is more common; , Single plants are dysplasia and sparsely knotted; in some places, they do not spike in the later period, forming crazy growth, resulting in low yield, poor maturity, and low commodity rate; fertilization only pursue a small amount of nitrogen fertilizer during the seedling period, and some even do not fertilize. The amount of fertilizers is seriously insufficient, and the distribution of nutrients is even more inconsistent, and the material foundation is lacking. One is one of the main reasons for the low output of sesame seeds.
2.5 is generally common, and the pests and pests are severe
Serio -sesame planting in the main producing area is relatively concentrated. Due to the restrictions of land, heavy stubble continuous work is more common, resulting in soil nutrient disorders, poor physical and chemical properties, increasing number of harmful microorganisms, worsening diseases worsening diseases The density of insect mouth increases. There are many insect pests during sowing during seedlings, severe root diseases, and severe death seedlings; there are many leaf diseases such as leaf spots in the middle and late stages of production, the leaves are very early dry, losing photosynthetic ability, poor plant growth and development, and the number of single plants decreased. Small seeds, reduced yield.
2.6 Small processing, smaller scale
in recent years, the sesame market has been optimistic, but the processing of individual workshops spreads in various main producing areas and surrounding cities. Union, backward technology and equipment, lack of fine and deep processing products, difficult to form well -known brands, and make great contributions to the sesame industry. What's more, the owners of the individual processing industry are mixed with fakes, with a good charging, and scrambling to press the price, which affects the interests of consumers. nCoustically establish a sesame production base in the sesame dominance area. In this way, you can concentrate your strength to handle the demonstration sites, implement standardized planting, standardize management, establish typical models, guide the masses to consciously take the road of high -quality production and increase income, and change the sesame seeds from ideology. The understanding of the crops increases the investment of sesame and materials. The second is to clarify the base construction standards, improve the basic conditions, facilities and content of the sesame production base, form a production scale, and provide the basis for the development of the sesame industry. The third is to accelerate the process of sesame production, establish a "enterprise technology unit base farmer" business model, and sign a long -term cooperation agreement with farmers through the form of order agriculture, stipulate the rights and obligations of both parties, protect the price of prices, develop goods to develop goods, develop goods Production.
3.2 Promoting excellent new varieties
Becent promotion of excellent new varieties such as Shaanxi Zhi 3, Hangzhi 1, Zhongzhi 12, Yuzhi 11, etc., gradually eliminate old local varieties, organize varieties to choose breeding With the work of purifying the resurgence, gradually eliminating the blind quotation, eliminating the phenomenon of chaotic varieties, and increasing the output, output value and product rate of sesame. Shaanxi No. 3 is the newly selected sesame seeds in Shaanxi. The seeds of the seeds are pure white. They have the characteristics of drought resistance, strong disease resistance, strong growth, prominent high yield, wide adaptability, and high oil content. Up to 100 ~ 15OKG,