5 thoughts on “Which is strong in Shanxi Mooncake?”
Brent
The moon cakes
Tijiang moon cake is the evolution variety of northern pastry sugar leather cakes, and first appeared in Taiyuan. Made of wheat flour, edible vegetable oil, glucose, white sugar, green and red silk. It is a dough specially prepared by syrup and oil. It has a sweet taste and the flavor of fruit kernels and rock sugar in the stuffing. Its shape is clear and the surface is light wheat yellow.
Guo Dulin moon cakes
The moon cakes of Guo Dulin in Shanxi originated during the Kangxi reign of the Qing Dynasty, with a history of more than 300 years. Guo Dulin's moon cake ingredients are particular, unique in craftsmanship, fine production, and good taste. It is an outstanding representative of the traditional mooncakes in Shanxi. On the Mid -Autumn Festival, every family, old and old, and young and old will have a strong hometown and hopeful wish to taste Guo Dulin moon cake. Over the years, Guo Dulin's moon cake has become a shiny symbol of Shanxi Mid -Autumn Festival customs and festive food culture.
Old vinegar moon cakes
Old vinegar moon cake cakes, use wheat flour, use old -fashioned circle and face, hand -rubbed cake skin handmade cake skin Essence Crispy and delicate, it is the leather of traditional Jin -style moon cakes. After baking, it is golden and translucent.
The fillings of old vinegar moon cake reunion are more than ten kinds of ingredients such as almonds, walnut kernels, peanuts, sesame, green red silk, rose sauce, and orange diced, which is rich in nutrition.
Old vinegar moon cakes are completely hand -made: carefully screening of more than a dozen kinds of fillings, stir -fry, crushing, ingredients, stuffing, noodles, filling, setting, baking drying Baking, brushing oil, etc., every moon cake is the crystallization of the elaborate of the workers.
The on the basis of traditional craftsmanship, East Lake adds old vinegar and reduce oil consumption. The moon cake is refreshing in hand, it will not be oily, but it tastes crispy enough, and the sweetness is lower and healthier.
Shanxi moon cakes are very strong. Taiyuan Tijiang moon cake Tijiang moon cake is the evolution variety of northern pastry sugar leather cakes, and first appeared in Taiyuan. Made of wheat flour, edible vegetable oil, glucose, white sugar, green and red silk. It is a dough specially prepared by syrup and oil. It has a sweet taste and the flavor of fruit kernels and rock sugar in the stuffing. Its shape is clear, and the surface is a faint wheat yellow Guo Dulin moon cakes Shanxi Guo Dulin moon cakes originated during the Kangxi reign of the Qing Dynasty, with a history of more than 300 years. Guo Dulin's moon cake ingredients are particular, unique in craftsmanship, fine production, and good taste. It is an outstanding representative of the traditional mooncakes in Shanxi. On the Mid -Autumn Festival, every family, old and old, and young and old will have a strong hometown and hopeful wish to taste Guo Dulin moon cake. Over the years, Guo Dulin's moon cake has become a shiny symbol of Shanxi Mid -Autumn Festival customs and festive food culture. Old vinegar moon cakes old vinegar moon cake cake skin, use wheat flour, use old -fashioned circles and face methods, and rub the cake skin by hand. Crispy and delicate, it is the leather of traditional Jin -style moon cakes. After baking, it is golden and translucent. The fillings of old vinegar and moon cakes are more than ten kinds of ingredients such as almonds, walnut kernels, peanuts, sesame, green red silk, rose sauce, and orange diced, which is rich in nutrition. The old vinegar moon cakes are completely hand -made: carefully screening of more than a dozen kinds of fillings, stir -fry, crushing, ingredients, stuffing, noodles, stuffing, fixed, baking, brushing oil, etc. Moon cakes are the crystallization of carefully made by workers. In on the basis of traditional craftsmanship, East Lake adds old vinegar and reduce oil consumption. The moon cake is refreshing in hand, it will not be oily, but it tastes crispy enough, and the sweetness is lower and healthier. Datong This Mixture Mooncake This Miramid Mooncake is soft and sweet. It is unique in not with filling, flour and sugar superimposed, which is in line with the bold and rough character of northern people. One of the most popular Mid -Autumn Festival moon cakes in the west. The Xinzhou Shenchi County is located in the northwest of Shanxi Province. The northwest foothills of the Mountains. It is high in altitude, full of light, large temperature difference, and good ecology. Thanks to the excellent quality of Shenchi, deep rock -dissolved water without polluting, and unique manufacturing technology, Shenchi moon cakes have the characteristics of crispy stuffing, rich taste, soft and non -greasy, long -lasting, and unique flavor. The is known as "the hometown of moon cakes in northern China". Shenchi moon cake has a history of more than 1,600 years. Its production process has been included in the Intangible Cultural Heritage List of Shanxi Province. Since 2005, the Shenchi County Government has taken the moon cake industry as a rich people's project. The government has set up a platform and a business singing. It has gradually called the Shenchi Mooncake brand through online and offline. Combination with traditional production. Right jade ma oil moon cakes right jade mixed sugar moon cakes than the Datong mixed sugar moon cake mentioned above, well -known Sanjin. The right jade is rich in flax, and the beache oil produced is beautiful. It is naturally not inferior to the mixed sugar moon cakes produced. In addition, there are also five kernel filling moon cakes made of roses, green red silk, and nuts. The city This moon cakes The handmade moon cakes made by Jiacheng people, which are hollow, so it is called "hollow moon cake".早 Historical materials recorded that as early as the Qin and Han dynasties, every August 15th, there was a custom of worshiping the moon gods with moon cakes. Jiaocheng's hollow moon cakes, as the superior gifts from relatives and friends to the Mid -Autumn Festival of Shanxi people, have continued until today. Xiangning othed moon cakes Itilateral moon cakes in Ningxiang County, Linfen City are the cultural heritage left by thousands of years of ancient civilization. It has special and special shapes. Moon cakes are hollow. Crispy is fragile, but it is delicious.
Kirin moon cakes "Kirin Moon Cake". It is said that more than 300 years ago, Fu Shan was hated to the imperial court because of his disgust of the court. Every family reunited to cook smoke, and they were happy. Because he had running around for a long time, and at this time, he met Mid -Autumn Festival, and he felt that he was tired of his loved ones, so he put the theory of "medicine and food homologous" into practice, and pressed Poria, astragalus, wolfberry and other Chinese medicinal materials. The proportion is added to the filling, creating its own "Kirin Mooncake". After eating, everyone was surprised, and they asked him to ask him for secret recipes. Since then, the "Kirin Moon Cake" has become a unique cuisine of Zhangbi Castle. Kirin means lucky, and moon cakes symbolize reunion. Eating "Kirin Mooncake" in the Mid -Autumn Festival represents luck and health.
Old vinegar moon cake. Old vinegar mooncakes, use wheat flour, use old -fashioned circles and noodle methods, and rub the cake skin by hand. Crispy and delicate, it is the leather of traditional Jin -style moon cakes. After baking, it is golden and translucent. The filling of the old vinegar moon cakes is more than ten kinds of ingredients such as almonds, walnuts, peanuts, sesame, green silk, rose sauce, and orange, which is rich in nutrition. , Old vinegar moon cakes are completely hand -made: carefully screening of more than a dozen kinds of fillings, stir -fry, crushing, ingredients, stuffing, noodles, stuffing, fixed, baking, brushing oil, etc. Every moon cake is full of moon cakes are all moon cakes. Cute crystallization of workers' masters. On the basis of traditional craftsmanship, Donghu adds old vinegar and reduces oil consumption. The moon cake is refreshing in hand, it will not be oily, but it tastes crispy enough, and the sweetness is lower and healthier. The moon cake. Tijiang Mooncake is the evolution variety of northern pastry sugar cakes, and first appeared in Taiyuan. Made of wheat flour, edible vegetable oil, glucose, white sugar, green and red silk. It is a dough specially prepared by syrup and oil. It has a sweet taste and the flavor of fruit kernels and rock sugar in the stuffing. Its shape is clear and the surface is light wheat yellow. This mixed sugar moon cake. Mixed sugar mooncakes are soft and sweet. The uniqueness is that there is no filling, the superposition of flour and sugar, which is in line with the bold and rough character of the northern people, becoming one of the most popular Mid -Autumn Festival moon cakes in northern China.
Moon cakes in Shanxi are divided into soil moon cakes, such as moon cakes made of linolen, brown sugar moon cakes, and dual -synthetic ordinary moon cakes.
The moon cakes in Shanxi should be the best moon cakes in Shenchi area in the Yanbei area of Shanxi, because he is made from good flour and linolen oil. It is relatively green Shanxi moon cakes. Mooncake, Guangdong Restaurant, Phoenix on the Phoenix, it's pretty good
The moon cakes
Tijiang moon cake is the evolution variety of northern pastry sugar leather cakes, and first appeared in Taiyuan. Made of wheat flour, edible vegetable oil, glucose, white sugar, green and red silk. It is a dough specially prepared by syrup and oil. It has a sweet taste and the flavor of fruit kernels and rock sugar in the stuffing. Its shape is clear and the surface is light wheat yellow.
Guo Dulin moon cakes
The moon cakes of Guo Dulin in Shanxi originated during the Kangxi reign of the Qing Dynasty, with a history of more than 300 years. Guo Dulin's moon cake ingredients are particular, unique in craftsmanship, fine production, and good taste. It is an outstanding representative of the traditional mooncakes in Shanxi. On the Mid -Autumn Festival, every family, old and old, and young and old will have a strong hometown and hopeful wish to taste Guo Dulin moon cake. Over the years, Guo Dulin's moon cake has become a shiny symbol of Shanxi Mid -Autumn Festival customs and festive food culture.
Old vinegar moon cakes
Old vinegar moon cake cakes, use wheat flour, use old -fashioned circle and face, hand -rubbed cake skin handmade cake skin Essence Crispy and delicate, it is the leather of traditional Jin -style moon cakes. After baking, it is golden and translucent.
The fillings of old vinegar moon cake reunion are more than ten kinds of ingredients such as almonds, walnut kernels, peanuts, sesame, green red silk, rose sauce, and orange diced, which is rich in nutrition.
Old vinegar moon cakes are completely hand -made: carefully screening of more than a dozen kinds of fillings, stir -fry, crushing, ingredients, stuffing, noodles, filling, setting, baking drying Baking, brushing oil, etc., every moon cake is the crystallization of the elaborate of the workers.
The on the basis of traditional craftsmanship, East Lake adds old vinegar and reduce oil consumption. The moon cake is refreshing in hand, it will not be oily, but it tastes crispy enough, and the sweetness is lower and healthier.
Shanxi moon cakes are very strong.
Taiyuan
Tijiang moon cake
Tijiang moon cake is the evolution variety of northern pastry sugar leather cakes, and first appeared in Taiyuan. Made of wheat flour, edible vegetable oil, glucose, white sugar, green and red silk. It is a dough specially prepared by syrup and oil. It has a sweet taste and the flavor of fruit kernels and rock sugar in the stuffing. Its shape is clear, and the surface is a faint wheat yellow
Guo Dulin moon cakes
Shanxi Guo Dulin moon cakes originated during the Kangxi reign of the Qing Dynasty, with a history of more than 300 years. Guo Dulin's moon cake ingredients are particular, unique in craftsmanship, fine production, and good taste. It is an outstanding representative of the traditional mooncakes in Shanxi. On the Mid -Autumn Festival, every family, old and old, and young and old will have a strong hometown and hopeful wish to taste Guo Dulin moon cake. Over the years, Guo Dulin's moon cake has become a shiny symbol of Shanxi Mid -Autumn Festival customs and festive food culture.
Old vinegar moon cakes
old vinegar moon cake cake skin, use wheat flour, use old -fashioned circles and face methods, and rub the cake skin by hand. Crispy and delicate, it is the leather of traditional Jin -style moon cakes. After baking, it is golden and translucent.
The fillings of old vinegar and moon cakes are more than ten kinds of ingredients such as almonds, walnut kernels, peanuts, sesame, green red silk, rose sauce, and orange diced, which is rich in nutrition.
The old vinegar moon cakes are completely hand -made: carefully screening of more than a dozen kinds of fillings, stir -fry, crushing, ingredients, stuffing, noodles, stuffing, fixed, baking, brushing oil, etc. Moon cakes are the crystallization of carefully made by workers.
In on the basis of traditional craftsmanship, East Lake adds old vinegar and reduce oil consumption. The moon cake is refreshing in hand, it will not be oily, but it tastes crispy enough, and the sweetness is lower and healthier.
Datong
This Mixture Mooncake
This Miramid Mooncake is soft and sweet. It is unique in not with filling, flour and sugar superimposed, which is in line with the bold and rough character of northern people. One of the most popular Mid -Autumn Festival moon cakes in the west.
The Xinzhou
Shenchi County is located in the northwest of Shanxi Province. The northwest foothills of the Mountains. It is high in altitude, full of light, large temperature difference, and good ecology. Thanks to the excellent quality of Shenchi, deep rock -dissolved water without polluting, and unique manufacturing technology, Shenchi moon cakes have the characteristics of crispy stuffing, rich taste, soft and non -greasy, long -lasting, and unique flavor.
The is known as "the hometown of moon cakes in northern China". Shenchi moon cake has a history of more than 1,600 years. Its production process has been included in the Intangible Cultural Heritage List of Shanxi Province. Since 2005, the Shenchi County Government has taken the moon cake industry as a rich people's project. The government has set up a platform and a business singing. It has gradually called the Shenchi Mooncake brand through online and offline. Combination with traditional production.
Right jade
ma oil moon cakes
right jade mixed sugar moon cakes than the Datong mixed sugar moon cake mentioned above, well -known Sanjin. The right jade is rich in flax, and the beache oil produced is beautiful. It is naturally not inferior to the mixed sugar moon cakes produced. In addition, there are also five kernel filling moon cakes made of roses, green red silk, and nuts.
The city
This moon cakes
The handmade moon cakes made by Jiacheng people, which are hollow, so it is called "hollow moon cake".早 Historical materials recorded that as early as the Qin and Han dynasties, every August 15th, there was a custom of worshiping the moon gods with moon cakes. Jiaocheng's hollow moon cakes, as the superior gifts from relatives and friends to the Mid -Autumn Festival of Shanxi people, have continued until today.
Xiangning
othed moon cakes
Itilateral moon cakes in Ningxiang County, Linfen City are the cultural heritage left by thousands of years of ancient civilization. It has special and special shapes. Moon cakes are hollow. Crispy is fragile, but it is delicious.
Kirin moon cakes
"Kirin Moon Cake". It is said that more than 300 years ago, Fu Shan was hated to the imperial court because of his disgust of the court. Every family reunited to cook smoke, and they were happy. Because he had running around for a long time, and at this time, he met Mid -Autumn Festival, and he felt that he was tired of his loved ones, so he put the theory of "medicine and food homologous" into practice, and pressed Poria, astragalus, wolfberry and other Chinese medicinal materials. The proportion is added to the filling, creating its own "Kirin Mooncake". After eating, everyone was surprised, and they asked him to ask him for secret recipes. Since then, the "Kirin Moon Cake" has become a unique cuisine of Zhangbi Castle. Kirin means lucky, and moon cakes symbolize reunion. Eating "Kirin Mooncake" in the Mid -Autumn Festival represents luck and health.
Old vinegar moon cake. Old vinegar mooncakes, use wheat flour, use old -fashioned circles and noodle methods, and rub the cake skin by hand. Crispy and delicate, it is the leather of traditional Jin -style moon cakes. After baking, it is golden and translucent. The filling of the old vinegar moon cakes is more than ten kinds of ingredients such as almonds, walnuts, peanuts, sesame, green silk, rose sauce, and orange, which is rich in nutrition. , Old vinegar moon cakes are completely hand -made: carefully screening of more than a dozen kinds of fillings, stir -fry, crushing, ingredients, stuffing, noodles, stuffing, fixed, baking, brushing oil, etc. Every moon cake is full of moon cakes are all moon cakes. Cute crystallization of workers' masters. On the basis of traditional craftsmanship, Donghu adds old vinegar and reduces oil consumption. The moon cake is refreshing in hand, it will not be oily, but it tastes crispy enough, and the sweetness is lower and healthier.
The moon cake. Tijiang Mooncake is the evolution variety of northern pastry sugar cakes, and first appeared in Taiyuan. Made of wheat flour, edible vegetable oil, glucose, white sugar, green and red silk. It is a dough specially prepared by syrup and oil. It has a sweet taste and the flavor of fruit kernels and rock sugar in the stuffing. Its shape is clear and the surface is light wheat yellow.
This mixed sugar moon cake. Mixed sugar mooncakes are soft and sweet. The uniqueness is that there is no filling, the superposition of flour and sugar, which is in line with the bold and rough character of the northern people, becoming one of the most popular Mid -Autumn Festival moon cakes in northern China.
Moon cakes in Shanxi are divided into soil moon cakes, such as moon cakes made of linolen, brown sugar moon cakes, and dual -synthetic ordinary moon cakes.
The moon cakes in Shanxi should be the best moon cakes in Shenchi area in the Yanbei area of Shanxi, because he is made from good flour and linolen oil. It is relatively green Shanxi moon cakes. Mooncake, Guangdong Restaurant, Phoenix on the Phoenix, it's pretty good